One of our most popular sauerkrauts that goes with everything from curries to salads. It has a sweet flavour with a hint of spice - try it with a root vegetable salad.
- Homegrown when in season and locally-sourced ingredients
- Live probiotics for gut health
- Packaged in glass jars - better for the environment and healthier for you
- Made by hand in Cambridgeshire
- Vegan, gluten-free, dairy-free
Ingredients: carrot, fresh ginger, cumin & sea salt
Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.
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