SHOP OUR NEW PRODUCT: KOMBUCHA!

Looking to start your fermentation journey?

In my view, the fermentation process is both an art and a science - it requires creativity but with the need to follow basic rules. Fundamentally, it is all about personal taste, so recipes are there to follow, adapt and develop.

Fermentation has been a method of cooking for 1000’s of years. Principally it relies on vegetables (or fruits) and salt. Beyond that, it is your creative use of spices, herbs and some surprising combinations that can result in many mouth watering dishes.

TOP TIPS

ESSENTIAL EQUIPMENT

THE PROCESS

You're now ready to start!

What are you making first?