The addition of cucumber transforms this kraut. Use it to freshen up both hot and cold dishes - we personally like to treat it like a salsa and add it to burgers and kebabs.
- Homegrown when in season and locally-sourced ingredients
- Live probiotics for gut health
- Packaged in glass jars - better for the environment and healthier for you
- Made by hand in Cambridgeshire
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Vegan, gluten-free, dairy-free
Ingredients: cabbage, dill, cucumber, garlic & sea salt
Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.
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Spend up to £15 - Royal Mail 2nd Class £3.90
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Spend over £15 - DPD Tracked Delivery - £5.50
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Spend over £28 - DPD Tracked Delivery - FREE
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| (Free delivery for Castor & Ailsworth addresses - use code PE5 at checkout) |
