Fermented carrots in a Moroccan-style blend of spices that enhances any dish with warm flavours. We love it with samosas for a quick snack or an Indian starter.
- Homegrown and locally-sourced ingredients
- Live probiotics for gut health
- Packaged in glass jars - better for the environment and healthier for you
- Made by hand in Cambridgeshire
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Vegan, gluten-free, dairy-free
Ingredients: carrots, garlic, coriander, cumin, cinnamon & sea salt
Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.
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