South American Sauerkraut

Ferments & Cultures

South American Sauerkraut

Regular price £5.00
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Perfect on tacos or in burritos, this is a South American spicy twist on classic sauerkraut.

  • Homegrown when in season and locally-sourced ingredients
  • Live probiotics for gut health
  • Packaged in glass jars - better for the environment and healthier for you
  • Made by hand in Cambridgeshire
  • Vegan, gluten-free, dairy-free

Ingredients: cabbage, onion, carrots, jalapeno peppers, oregano, sea salt

Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.

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