Tangy Beetroot & Cabbage Kraut

Ferments & Cultures

Tangy Beetroot & Cabbage Kraut

Regular price £5.00
Unit price  per 
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Similar in taste to our Beetroot & Cabbage Kraut but with an extra tangy flavour which makes it perfect for BBQs, burgers and to liven up wraps and sandwiches. We also love it served warm with a roast dinner.

  • Homegrown when in season and locally-sourced ingredients
  • Live probiotics for gut health
  • Packaged in glass jars - better for the environment and healthier for you
  • Made by hand in Cambridgeshire
  • Vegan, gluten-free, dairy-free

Ingredients: cabbage, beetroot, onion, garlic, ginger & sea salt

Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.

Spend up to £15 - Royal Mail 2nd Class £3.90
Spend over £15 - DPD Tracked Delivery - £5.50
Spend over £28 - DPD Tracked Delivery - FREE
(Free delivery for Castor & Ailsworth addresses - use code PE5 at checkout)