Similar in taste to our Beetroot & Cabbage Kraut but with an extra tangy flavour which makes it perfect for BBQs, burgers and to liven up wraps and sandwiches. We also love it served warm with a roast dinner.
- Homegrown when in season and locally-sourced ingredients
- Live probiotics for gut health
- Packaged in glass jars - better for the environment and healthier for you
- Made by hand in Cambridgeshire
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Vegan, gluten-free, dairy-free
Ingredients: cabbage, beetroot, onion, garlic, ginger & sea salt
Shelf life: Keep your jars in the fridge with the lid properly closed to slow down the fermentation process. Kimchi will last up to 4 months and sauerkraut up to 6 months.
Delivery Fees |
Spend up to £20 - £4 Delivery Fee
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Spend over £20 - £6.50 sent by Tracked Delivery
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Spend over £30 - FREE Tracked Delivery
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(Free delivery for Castor & Ailsworth addresses - use code PE5 at checkout) |