Sunday lunch with a twist
I bet you've never thought about putting sauerkraut on your roast dinner... give it a go and I promise you'll be hooked - we think our traditional sauerkraut is best with roast chicken.
RECIPE OF THE MONTH RSS
Papaya & halloumi salad with sauerkraut
Freshen up Summer salads with a sprinkling of your favourite kraut. Not only delicious, but good for you too. This is a simple but delightfully interesting papaya and halloumi green salad, sprinkled with our carrot, ginger & cumin kraut.
A coleslaw-sauerkraut mix
Sometimes all you fancy is a simple pork pie (from Melton Mowbray, of course).
Create a delicious accompaniment with a hidden health benefit, by mixing sauerkraut in with coleslaw. (It's also a great way to introduce sauerkraut to fussy eaters.) We've used our Cucumber, Dill & Cabbage Kraut, but mix it up with whatever you fancy.
EASTER LAMB WITH A TWIST
Lamb is a firm favourite over Easter, but not like this. Serve up something a bit different with these spicy grilled lamb chops sprinkled with pomegranate seeds and some mint from the garden. Add
our turmeric kraut for even more flavour, and some naan and raita to cool it down.
DISHOOM-INSPIRED RAJMA CURRY
This spicy vegetable Rajma curry, inspired by Dishoom, is the perfect Friday night dinner whilst it's still cold out. We've jazzed it up a little with red onion and coriander on top, with a side of our Curried Kimchi to serve.