RECIPE OF THE MONTH — Summer RSS

Freshen up Summer salads with a sprinkling of your favourite kraut. Not only delicious, but good for you too. This is a simple but delightfully interesting papaya and halloumi green salad, sprinkled with our carrot, ginger & cumin kraut.

Sometimes all you fancy is a simple pork pie (from Melton Mowbray, of course). Create a delicious accompaniment with a hidden health benefit, by mixing sauerkraut in with coleslaw. (It's also a great way to introduce sauerkraut to fussy eaters.) We've used our Cucumber, Dill & Cabbage Kraut, but mix it up with whatever you fancy.