RECIPE OF THE MONTH — Winter RSS

Sometimes all you fancy is a simple pork pie (from Melton Mowbray, of course). Create a delicious accompaniment with a hidden health benefit, by mixing sauerkraut in with coleslaw. (It's also a great way to introduce sauerkraut to fussy eaters.) We've used our Cucumber, Dill & Cabbage Kraut, but mix it up with whatever you fancy.

This spicy vegetable Rajma curry, inspired by Dishoom, is the perfect Friday night dinner whilst it's still cold out. We've jazzed it up a little with red onion and coriander on top, with a side of our Curried Kimchi to serve.

There's nothing better than a locally-made pie to warm up a cold Winter's evening, and Brockleby's Moo & Blue is our go-to. Go all out with cheesy leeks and buttered mash, and don't forget to add a generous serving of sauerkraut - you can't go wrong with our traditional kraut for this one.