There's nothing better than a locally-made pie to warm up a cold Winter's evening, and Brockleby's Moo & Blue is our go-to. Go all out with cheesy leeks and buttered mash, and don't forget to add a generous serving of sauerkraut - you can't go wrong with our traditional kraut for this one.
![steak and stilton pie with sauerkraut](https://cdn.shopify.com/s/files/1/0614/4825/7758/files/Ferments_and_Cultures-Recipes-83_websize.jpg?v=1649851382)